New to Naples: Standout Menu at Grappino's Bakery
In the space of La Colmar, there’s a new spot that opened last fall, and it’s worth checking out. The team behind Grappino, the Italian restaurant, has expanded opening a bakery right next door with fantastic offerings for breakfast and lunch.
You’ll find everything from melty breakfast pizzas and omelets to eggs Benedict, quiches, and paninis. The sandwiches are elevated with fresh, house-baked bread that makes them a step above. The coffee is satisfying, and if you’re not a coffee person, they’ve got made-to-order juices too. For those with a sweet tooth, you can drool at the pastry case filled with favorites like bomboloni (Italian donuts) or cannoli. And while you’re there, you can even grab some handmade pasta to take home for dinner. It’s the kind of spot that feels like a neighborhood favorite already. The Naples Florida Review visited the spot back in September, and their review below is worth checking out.
I knew that there was probably something special about the new Bakery at Grappino, when I stepped into an absolutely packed space last Wednesday. Young couples, tables of friends and professionals dressed for work talked excitedly in the two tops and four tops along the floor. It was wild. This place had just opened days before, and already it was buzzing with customers in September. I have checked in a few times since, and Bakery has been consistently packed. Read the complete review at The Naples Florida Review.
Originally published on The Naples Florida Review.