District Naples Review: Sushi Deals, Craft Cocktails & Late-Night Fun
Located in the heart of the Naples Design District, District serves more than just a raw fish. With a moody atmosphere featuring neon lights, velvet seating, and curated playlists, District sets the tone for an unforgettable night out.
Perfect for celebrating something special or just meeting friends for a fun evening, District delivers with fresh, flavorful sushi, delicious cocktails, and good energy. Start with crispy tempura, then dive into crowd favorites like the Bang Bang Roll, Tempura Crusted Tuna Roll, or the Yellowtail Ponzu Roll. Pair it all with premium sake or one of Naples' best hand-crafted cocktails.
Don’t miss the deals:
- BOGO Sushi Rolls every Wednesday from 6:00 PM to 10:00 PM
- Happy Hour daily from 4:30 PM to 6:00 PM, with 25% off cocktails, $15 California rolls and more.
District is part of a multi-bar complex, so once dinner is done, the night doesn’t have to end. Head to the back-alley sports bar, the backyard bar, or Staff Only—a stylish speakeasy bar connected directly to District. Reservations are recommended for the speakeasy, where guests rave about the cocktails and cool atmosphere.
District and its connected bars are among the few spots that are truly pushing boundaries and reimagining what a night out in Naples can look like. Want to hear the story behind it all? Don’t miss the interview with District owner Christopher Shucart featured in The Naples Florida Review, and get the inside scoop!
Photo Credit: District
Last Thursday, I had a chance to sit down with Christopher Shucart — the guy who owns the real estate and the concept behind The District Naples and their three associated concepts. He went straight from a perfectly timed real estate purchase to an unfamiliar restaurant business. I still think he might be insane for that – but I completely appreciate that he’s caught the restaurant bug.
If you’re not familiar, The District is that sprawling building in the middle of town — in an insanely desirable location, just footsteps from Fifth Avenue between 41 and Goodlette on Central Ave, and right where tourists want to be during season and locals love to access in the offseason — with four different bars, plus two other businesses you might know: The Bowl and Yacht Club Subs (both big personal favorites).
Chris reached out after reading this newsletter, and I’m always willing to meet up with someone local — especially when it means getting a little insight into what’s happening behind the scenes in Naples’ restaurant world. Read the complete review on The Naples Florida Review.
Originally published on The Naples Florida Review.