Best Places to Eat Oysters in Naples, Fl: Sea Salt
If you’re even thinking about oysters while in Naples, make your way to Sea Salt, named one of the best places to eat oysters by The Naples Florida Review.
Tucked along 3rd Street South, this high-end seafood restaurant serves some of the best oysters you’ll find in the area. Take your pick of East or West Coast varieties and prepare for icy-cold, briny delights. Grab a seat on the charming patio and start with a dozen (or two), paired with a crisp glass of white or a classic martini. The oysters at Sea Salt will turn any afternoon into a luxurious experience.
Sea Salt isn’t just about oysters, though. Run by husband-and-wife team Fabrizio and Ingrid Aielli, the restaurant offers Venetian-inspired seafood dishes made with organic, seasonal ingredients, sourcing directly from local farmers and fishermen. Favorite dishes include the pan-roasted black grouper, grilled octopus with smoked potato, and sesame-crusted branzino.
If you’re in the mood for a full evening, stay for their 3-Course Chef's Seafood Menu ($69 per person, 4–6pm) and let the kitchen do what it does best. Or, if oysters were your mission, you can always wander off after the bar and explore the shops and galleries on 3rd.
Not convinced? Check out the review from The Naples Florida Review below or find their full list of best places to eat cold-water oysters here.
Photo Credit: Naples Illustrated
Price: $24/half doz (prices vary, but are around $4.00-$4.25 each
The ambiance and service at Sea Salt is top notch, and they reliably offer a good selection of cold water oysters from the east and west coasts. Importantly, the oysters are served ice cold and there are options for accompanying options (horseradish, mignonette). I would recommend making a reservation in season, as the restaurant is located in the middle of the popular 3rd Street South. After your oysters, you can stroll along third and shop or sightsee.
Originally published on The Naples Florida Review.