Why Mikkelson’s Pastry Shop Is a Must-Visit Bakery in Naples, Florida

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Why Mikkelson’s Pastry Shop Is a Must-Visit Bakery in Naples, Florida

If you're vacationing in Naples and want to check out a local gem, head to Mikkelson’s Pastry Shop. Tucked into a little strip just off Pine Ridge Road, this family-owned bakery has been a quiet local favorite for decades—and for good reason. Everything is made from scratch, from their delicate Danish pastries and layered cakes to their flaky croissants that sell out before noon.

The vibe is old-school in the best way: no frills, just an honest pastry counter filled with the kind of treats you remember from childhood birthdays and holidays. Locals know to pre-order the chocolate fudge cake and their stunning, impeccably designed birthday cakes, but even a simple fruit tart or carrot cake here feels special. The buttercream is real, the ingredients are quality, and the bakers behind the counter are always kind.

It’s not trendy, and that’s exactly why people love it. You won’t find Mikkelson’s going viral on Instagram, but you will find Naples locals picking up cakes for birthdays, anniversaries, and dinner parties. If you’re in town, treat yourself to a real slice of Naples tradition. Mikkelson's is one of the best places to get a birthday cake in Naples, according to The Naples Florida Review. Check out their insider tips below! 

Photo Credit: Tripadvisor

Mikkelsen's Pastry Shop

Where: 1068 Business Lane, Naples, FL
(239) 596-5996 or by email: cakes@mikkelsenspastryshop.com
 mikkelsenspastryshop.com 

An institution! European sponge cakes at extremely affordable prices. They have an incredible decorating team, but are often busy (for a reason). Just check out that amazing graduation cake. Also, a great place to grab a small cake any day—they typically stock a selection of 6” cakes. 

When to order: At least 24 hrs in advance, a week for specialty decorated cakes. 

Good to know: Closed on Sundays. They recommend you email an inspirational photo if you have a specific vision. 

Originally published on The Naples Florida Review