Where to Find the Best Reuben Sandwich in Naples, FL
Some say the Reuben is the ultimate beach sandwich. Salty, hearty, and piled high with flavor, it’s exactly what you want after a long morning by the water. There’s something about corned beef, sauerkraut, Swiss, and toasted rye that hits different when you’ve got a little sun on your face and sand still on your feet. While Naples is best known for fresh seafood, vacationers looking for deli-style comfort will be happy to know the city does Reubens just as well as grouper sandwiches.
So, where do you find the best Reuben in Naples, Florida?The Naples Florida Review tasted their way around town and crowned two winners: one a classic, New York–style deli version, the other a pastrami-packed twist that takes the sandwich in a whole new direction.
🥪 Reuben Sandwich
Winner: Larry’s Lunchbox – 870 Neapolitan Way, 2650 Airport Rd. S.
Larry’s Lunchbox serves the Reuben exactly the way it should be — no shortcuts, no fluff. Expect generous corned beef, tangy sauerkraut, melted Swiss, and perfectly toasted rye. At $13, it’s hearty, satisfying, and hands down the best deli-style Reuben in Naples. If you’re craving a classic, this is the one.
Runner-up: Yacht Club Subs – 847 4th Ave S
Want to mix it up? Yacht Club Subs has The Regatta — their spin on a pastrami Reuben (sometimes called a Rachel). Loaded with thinly sliced pastrami, gooey cheese, and that signature sub-shop vibe, it’s a fun, flavorful take that still delivers all the indulgence you expect. At $14–$16, it’s worth every bite.
If you’re in Naples and craving something beyond seafood, these are the two Reubens you don’t want to miss. Larry’s gives you the classic deli experience, while Yacht Club Subs puts a creative twist on tradition.Together, they prove that even in a Gulf Coast beach town, the Reuben reigns supreme as one of the best sandwiches you can order on vacation.
Looking for more Naples food finds? Check out their guides to the best grouper, chicken parm, and Cuban sandwiches in town.
Originally published on The Naples Florida Review.