The Syren Oyster & Cocktail Bar: Waterfront Dining That Elevates Your Naples Vacation
If you're planning a Naples getaway, make The Syren Oyster & Cocktail Bar your next must-try dining destination. Located dockside at The Naples Boat Club, this brand-new waterfront gem perfectly blends coastal charm with sophisticated flavor—ideal after a day on the beach or a stroll along Fifth Avenue.
At The Syren, the ocean sets the stage. The menu highlights bold seafood favorites—ceviche, crudos, a chilled oyster bar, and creative seafood dishes—paired with inventive cocktails and a finely curated wine list. Dive into crowd-pleasers like the Syren Sampler (complete with oysters, shrimp ceviche, smoked fish dip) or the miso-glazed butterfish served with crispy rice and citrus-soy beurre blanc—ideal bites that taste as fresh as the view.
The vibe strikes a perfect balance between relaxed and refined: casual-elegant, with indoor dining, a breezy outdoor patio, raw bar, and lounge space to unwind. Add in satisfying happy hour deals, weekend brunch with marina views, and a welcoming staff that earns stellar reviews—this restaurant quickly earns repeat visits from both travelers and locals.
Here’s how to make it part of your Naples itinerary: start with a sunset walk or some shopping downtown, then settle into the waterfront ambiance at The Syren for refreshing drinks and unforgettable seafood. Recommended by locals at The Naples Florida Review, The Syren promises a crowd-pleasing blend of flavor, flair, and Florida marina charm.
Photo Credit: The Syren
The Syren
📍 909 10th St S, Naples, FL 34102
⏰ Dinner nightly 4–9pm
🔗 syrenoysterbar.com
Why You Should Go:
The Syren is a relatively new waterfront restaurant in the marina with a chic nautical theme. Our readers have yet to be disappointed here, and right now they have a 3-course menu for $45. The food is well-cooked, well-seasoned and comes piping hot (always a big plus in my book). Right now, try the delicious pimento cheese starter and triggerfish schnitzel. The service is warm, the views are lovely, and the food hits—what’s not to love?
Originally published on The Naples Florida Review.