Best Donuts in Naples, FL: Where to Find the Sweetest Breakfast

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Best Donuts in Naples, FL: Where to Find the Sweetest Breakfast

If you’re wondering where to find the best donuts in Naples, Florida, you’re in for a treat. This sunny Gulf Coast city isn’t just about beaches and fine dining—it’s also home to bakeries and breakfast spots that locals swear by and vacationers dream about long after they’ve left. From fresh-baked pastries to perfectly brewed coffee, Naples mornings are made for slowing down and savoring something sweet.

When it comes to breakfast in Naples, FL, donuts deserve a top spot on your itinerary. Fluffy glazed, rich chocolate cake, and oversized apple fritters make the case for skipping the chains and heading straight to local favorites. One of the most beloved stops? Airport Donuts—a Naples institution where classics are done right, ingredients are thoughtfully sourced, and every bite tastes like the perfect start to the day. Don't take our word for it, check out what The Naples Florida Review had to say below! 

Airport Donuts
1480 Airport-Pulling Rd, Naples, FL 34104
airportdonuts.com

Airport is routinely loved. Fluffy, from scratch donuts made with organic King Arthur Flour, with no artificial dyes, and fried in beef tallow. While I couldn’t care less about avoiding seed oils, I feel like you can taste the difference – the donuts don’t feel greasy or leave you with a bad aftertaste.

The menu has the gamut of options, with cronuts, yeast and cake donuts, and stuffed donuts. They make a great chocolate cake donut (hard to do), and their filled donuts are stuffed to the brim with jelly. While they might run out of popular flavors in the morning, you can roll in and still find a good spread. Convenience and flavor reign supreme.

What to Get:

  • Apple Fritters (pictured): a must-try indulgence.

  • Plain glazed: the platonic ideal of a donut.

  • Chocolate Cake: underrated (and not dry at all)

  • Cronut: divine. 

  • Chocolate iced: my pick, the best donut to ever exist.

Originally published on The Naples Florida Review.