Omasava: Naples’ Most Over-the-Top Omakase
An exclusive new omakase experience has arrived in Naples, and it doesn’t tiptoe into town—it walks in with a 20-plus-course menu, ultra-limited seating, and a price tag that sits comfortably next to omakase counters in New York, Miami, and Tokyo. Omasava is a hidden omakase room off Fifth Avenue South, run by the team behind Sails, and it’s the newest name drop when talking to locals about the “top 3 meals I’ve ever had.”
If you’ve never described raw fish as sublime, this probably isn’t your spot. The space itself is small and intentionally dramatic: a long, narrow room with low counter seating, a ceiling and walls lined in vintage champagne bottles, and a maximum of 16 seats per seating, which already feels snug. Tuesday through Sunday, they offer seatings at 5:30 and 8:00 PM. You’re not just at dinner; you’re at a two and a half hour choreography, with chefs working a few feet in front of you, a dedicated host guiding the experience, and staff moving seamlessly in and out with pairings and explanations.
The format is classic omakase: you hand over all decisions to the chef and settle in for somewhere around 25 courses, depending on the night. The fish is sourced both locally and from Japan’s major markets, arriving at a level of freshness that rivals the big-city counters. Expect a progression of sashimi, nigiri, and composed bites that highlight pristine ingredients with minimal but precise touches like a specific citrus, a whisper of wasabi, or a brush of soy. Standouts include mackerel, trout, and multiple cuts of tuna, plus extras like lobster miso and delicate tempura.
Service is part of why people walk away saying this might be the best dining experience they’ve had anywhere. The team balances warmth, professionalism, and deep knowledge of the menu and pairings. A dedicated sommelier curates both wine and sake, and there’s equal attention paid to non-alcoholic pairings for those who want the full experience without the buzz. Guests are walked through each course—what fish is being used, why the cut matters, how the temperature of the rice or the seasoning supports the flavor—without the explanation feeling like a lecture.
The cost sits firmly in “special occasion” territory at $298 per person before drinks, tax, and a service charge, in line with top-tier omakase counters in major cities. If that feels like too much, Naples does have high-end options that are slightly more affordable: places like Namba Ramen & Sushi offer excellent sushi and Japanese dishes in a more relaxed, izakaya-style setting. And if you’re looking for sushi at other price points, check out our latest top 5 list of the best sushi in Naples.
Still, every friend group here has at least one serious sushi person who would light up at the idea of 25 courses and a seat at a counter made from ancient wood, watching a chef assemble each bite inches away. For that person—and for anyone who has ever wished Naples had a truly world-class omakase room—Omasava feels like a line in the sand. It signals that our dining scene isn’t just catching up to larger cities; in at least one small, champagne-bottle-lined room, it’s competing for its own spot.
Omasava | 301–321 5th Ave S, Naples | omakase by reservation only | Tuesday–Sunday, two nightly seatings (5:30 PM & 8:00 PM) | omasava.com | 239-359-2000
Originally published in
The Naples Florida Review.
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